Garden

Garden · 11. August 2019
The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note. It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.
Garden · 31. July 2019
This winter of 2019 has been a timid one. Even as I dare to type these words I know that with the temperamental climate we live in, we could have an unexpected freeze at anytime. Yet, it’s been warm and I am currently not too worried about losing plants and all too worried that the fruit trees will not (...)

Garden · 15. July 2019
As with many things in life, there is no straight cut answer to this question, but there is a myriad of factors to consider when deciding where to place your new green plant propagation and nurturing station.
Garden · 28. May 2019
These Snowball Cauliflowers are my favourite because they do not take long at all to grow, they wont take up very much room in the garden and they are scrumptious.

Garden · 16. May 2019
These are the best flowers to put into your garden this Winter to keep the bees fed and happy so they will keep coming back, and tell all their bee friends. What will you feed the bees during the winter?
Garden · 11. March 2019
Fast forward to secondary college, I was about 15, and it was compulsory to select one subject from the “Science” or “B” section, so I chose “Gardening”, tried to grow the best beans on the school’s plot, and it reminded me a little that I liked to grow things. Read on...

Garden · 30. August 2018
Every Spring theres a beautiful space that I like to visit down one of these red dirt country roads that are everywhere around us, and visit some 100 year old daffodils, enjoying the sunshine streaming through the trees.
Garden · 23. July 2018
Ornamental and edible, the vintage cottage star flower called "Borage" is eye pleasing, culinary, medicinal and essential food for the bees that enter the garden. Here in Australia..

Garden · 19. June 2018
As the long Summer evenings shortened into Autumn, finally tapering into dark winter nights, there was an opportunity to spend ten night's in one of Melbourne's richly historic (...)
Garden · 05. March 2018
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes! It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.

Show more