Oh with the bizarre return of "high summer" temperatures, and a really dry brown view of our hills to contend with (poor farmers), ice-cream making has returned to lift my spirits while in the kitchen (aircon firmly back on while cooking). When it's really hot and the long weekend seems even longer, nothing is better than indulging with a sundae that calls for a rich strawberry sauce.
It's simple, tried and tested (honestly more than a couple of times), and so delicious!
This week popular Irish band "The Corona's" played a one-off show in Sydney and announced dates for their upcoming Australian Tour in November 2018. As a Saint Patricks day celebration on the blog I revisited an article that I wrote in November 2017, when they last played at Melbourne's iconic Corner Hotel ...........
While spending a weekend recently in East Gippsland, to do something as mundane as getting the old jalopy serviced, we decided to head a further 16kms to Paynesville for the morning, only to find we had stumbled upon the "Paynesville Classic Boat Rally," completely by accident!
The rally, which only began in 2016, is a celebration of the boating history and lifestyle of the Gippsland Lakes. The town was buzzing with activity and onlookers, like ourselves, from the very early hours of the morning, right up to the boat parade at 11am, where all the local, vintage and hand built boats were paraded.
Where to take the biggest little bookworm I know in the world? To the oldest book and longest library in Dublin.
Even first thing in the morning, the line outside Trinity College in Dublin can be long (and drizzly), but thankfully there's a brilliantly placed coffee cart halfway down the line, where you can perk up and get your caffeine hit before you walk in.
The courtyard at Trinity is an experience in itself, with a beautiful kept lawn, buildings and small cobblestones to walk on, its entrance is memorable to say the least.
Like stepping back in time, its a hint of whats to come.
So hello 2018! It's here, we've all just rung it in, kissed and hugged everyone in reach at that exact moment, made the resolutions, filled out our planners, created our bucket lists, ate (all) the leftovers, as well as too many prawn crackers. Another year awaits us, but it's nice to have this lovely summer break first.There's a whole 364 days ahead of us to get things done! Yippee!
As the dust settles after the flurry of present giving and incessant pavlova making, the turkey is (almost) all eaten, and it's finally time to sit down, we'll enjoy some quiet time here in the hills.
I love Christmas in the country. This year we dug up our own potatoes, enjoyed lots of fruit and fresh berries, and cooked a stellar turkey prepared by our local butcher. While the gift giving, consumerism and preparations aren't really my cup of tea, I do love to cook a big meal and share it with family and friends, making memories is the best thing about the whole holiday to me.
This year the wild birds have been visiting, the gooseberries fruited, providing awesome jam making opportunities, it has been wetter and the garden is flourishing.
A large basket of goodies was made with jams, lemon squash and fresh herbs which were offered to all that popped in for a visit, and was emptied before too long.