Placed in the heart of one of Europe's important horticultural gardens lies a small elegant glass house that is a beautiful colourful place to sit and contemplate the greatness of the property that surrounds it.
The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note.
It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.
This winter of 2019 has been a timid one. Even as I dare to type these words I know that with the temperamental climate we live in, we could have an unexpected freeze at anytime. Yet, it’s been warm and I am currently not too worried about losing plants and all too worried that the fruit trees will not (...)
As with many things in life, there is no straight cut answer to this question, but there is a myriad of factors to consider when deciding where to place your new green plant propagation and nurturing station.
These are the best flowers to put into your garden this Winter to keep the bees fed and happy so they will keep coming back, and tell all their bee friends. What will you feed the bees during the winter?
The unusual garden "Victors Way" is located just outside of the village of Roundwood in Co. Wicklow and while the 22 acre property features small lakes, stunning views and forested areas, it's a scenic purposeful walk with a focus on meditation.
They work hard most days to provide us with eggs (everyone needs an RDO) but it's hard not to lose patience over the winter months. I hold up a big blue tinged egg that Zelda lays, she's easily our best layer, and gather the girls around. I show them the big egg, point at it and tell them...
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.