By the time we pulled into the driveway at home it had been springing for a good couple of weeks. Weeds to the knee, tall grass and all the late daffs blooming. Every single vegetable had bolted to seed. It was apparent that (...)
They work hard most days to provide us with eggs (everyone needs an RDO) but it's hard not to lose patience over the winter months. I hold up a big blue tinged egg that Zelda lays, she's easily our best layer, and gather the girls around. I show them the big egg, point at it and tell them...
All the "Back to School" hype of the last couple of weeks led me back to the cookbooks and trolling the internet for some healthy style snacks for the lunch boxes. One of my sons tends to be a "grazer" so I figured some light bread style muffins filled with vegetables from the garden might be just what was needed.
There's something very inspiring, especially for a writer, about the gentle clatter of cups and saucers, whirring of the old timber ceiling fans, smell of freshly baked scones and murmur of conversation, along with calm feeling and sense of knowing that this is always how this has been done at the Windsor Hotel in Spring Street Melbourne.
Undoubtably having $20 on you (or local currency equivalent) is commonsense while travelling, especially if you are on your own. Having $20 in a "just in case" fund or placed in a safe place on your body or tucked into the back of your wallet that you cannot touch for everyday purchases is certainly an unwritten "rule" for me. Read more.