Hawthorn Cottage is a green little oasis that took our breath away. As we entered the quirky little home, you could be fooled into thinking that you had actually walked into a book cover and entered a fantasy land. I couldn't believe we were going to live here for a whole week!
By the time we pulled into the driveway at home it had been springing for a good couple of weeks. Weeds to the knee, tall grass and all the late daffs blooming. Every single vegetable had bolted to seed. It was apparent that (...)
They work hard most days to provide us with eggs (everyone needs an RDO) but it's hard not to lose patience over the winter months. I hold up a big blue tinged egg that Zelda lays, she's easily our best layer, and gather the girls around. I show them the big egg, point at it and tell them...
It feels like only a ninny would say that Summer was too long, it was though, long, hot and very dry. It hung on for longer than usual. The dizzying heat has a cabin fever like effect on the human psyche. Staring at brown hills, watching
I have made the pastry gluten free as I have coeliacs disease. It's taken me along time to perfect, but now although theres many different ingredients to the Irish original, it tastes similar and has the same crunch as it comes hot out of the oven.
Oh with the bizarre return of "high summer" temperatures, and a really dry brown view of our hills to contend with (poor farmers), ice-cream making has returned to lift my spirits while in the kitchen (aircon firmly back on while cooking).
Perfectly sized to be eaten by one person, the old heirloom variety called "Lemon Cucumber" (because of the colour of the skin, not taste) ticks all the boxes!
It's prolific, easy to grow, even here in our cold temperate climate, and miraculously develops a thick skin once it's picked, but remains sweet and juicy on the inside, without a hint of bitterness at all! It also tends to have a longer growing period than other cucumbers.
All the "Back to School" hype of the last couple of weeks led me back to the cookbooks and trolling the internet for some healthy style snacks for the lunch boxes. One of my sons tends to be a "grazer" so I figured some light bread style muffins filled with vegetables from the garden might be just what was needed.
So hello 2018! It's here, we've all just rung it in, kissed and hugged everyone in reach at that exact moment, made the resolutions, filled out our planners, created our bucket lists, ate (all) the leftovers, as well as too many prawn crackers. Another year awaits us, but it's nice to have this lovely summer break first.There's a whole 364 days ahead of us to get things done! Yippee!