The underrated Elderberry shrub (Sambucus Nigra), with it’s white delicious plumes of Elderflowers, is a meaningful addition to any edible garden of note.
It’s berry’s may not be as delicious straight off the tree, it’s akin to a watery blackberry, but once the dark purple blackening berry is stewed into a concoction, it takes on a delicious richness that will satisfy and keep flu’s at bay for the winter months.
This winter of 2019 has been a timid one. Even as I dare to type these words I know that with the temperamental climate we live in, we could have an unexpected freeze at anytime. Yet, it’s been warm and I am currently not too worried about losing plants and all too worried that the fruit trees will not (...)
As with many things in life, there is no straight cut answer to this question, but there is a myriad of factors to consider when deciding where to place your new green plant propagation and nurturing station.
Hot weather finally arrives down south in here in Australia for the Summer, and while it means long swims at the beaches, the Summer garden enters survival mode until the Autumn rain hits., bringing many challenges and adventures to the edible garden.
The Victoria Hotel in the small town of Alberton, next to Port Albert, is one of these buildings. The small town was once bustling, with many people arriving from all over the world to berth at Port Albert on their travels to the goldfields. Many early pioneers